Method for producing Gochujang using watermelon and Gochujang using watermelon produced by same method

摘要

(A) preparing a watermelon concentrate by pulverizing a watermelon fruit, sterilizing it and concentrating it; (b) adding water to the malt, then allowing it to stand, mixing the glutinous rice flour, soy sauce, water and salt in the filtered maltose water and boiling to prepare a saccharified liquid; (c) mixing the prepared watermelon concentrate with the red pepper powder and the red pepper powder added to the saccharified liquid prepared in the step (b); And (d) fermenting a red pepper paste to which a watermelon concentrate of step (c) is added. The present invention also relates to a process for producing a red pepper paste of the present invention.