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Manufacturing method of biscuits with brown rice and brown rice biscuits

机译:糙米饼干的制造方法及糙米饼干

摘要

The present invention relates to a process for producing brown rice bran rice biscuits and a brown rice bran rice biscuit produced thereby. The method for producing brown rice rice cake biscuits comprises the steps of: i) mixing rice with rice glutinous rice and flavored glutinous rice; ii) boiling the mixture of water and water in step i); iii) mixing the boiled mixture of step ii) and kneading; And iv) adding the kneaded mixture of step iii) into a rice gruel machine and heating. The brown rice nucled rice biscuit produced by this manufacturing method can be enjoyed by both male and female persons with crispy texture of the biscuit. In addition, it can be used as a substitute for a take-out meal in a busy morning with its easy-to-carry size and packing, and can be used for customized well-being such as simple, nutritious, diet, patient, It can be developed as an intake food.
机译:本发明涉及一种糙米糠饼干的生产方法以及由此生产的糙米糠饼干。糙米年糕饼干的生产方法包括以下步骤:i)将米饭与糯米和调味糯米混合; ii)在步骤i)中煮沸水和水的混合物; iii)将步骤ii)的煮沸的混合物混合并捏合; iv)将步骤iii)的捏合混合物添加到稀饭机中并加热。通过这种制造方法生产的糙米核仁饼干,无论男女,都可以品尝到酥脆的饼干。此外,它具有易于携带的尺寸和包装,可以在忙碌的早晨代替外卖餐,还可以用于定制的健康,例如简单,营养,饮食,病人,它可以被开发为一种摄取食物。

著录项

  • 公开/公告号KR20170114439A

    专利类型

  • 公开/公告日2017-10-16

    原文格式PDF

  • 申请/专利权人 농업회사법인 주식회사 도농원;

    申请/专利号KR20160041250

  • 发明设计人 이동은;

    申请日2016-04-04

  • 分类号A21D13/08;A21D13/04;A23L1/164;

  • 国家 KR

  • 入库时间 2022-08-21 13:26:30

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