Manufacturing method of dried fish covered with gochujang and dried fish covered with gochujang

摘要

The present invention relates to a process for producing kochujang caviar and a kochujang caviar. According to the present invention, kochujang caviar is prepared by tearing dried caviar and steaming it into steam, followed by baking on barley kochujang and aging. According to the present invention, in addition to the kelp, the kochujang can also be added with kelp, kelp, ginseng, bellflower, raw garlic, and sesame. According to the present invention, it is possible to produce a soft paste of kochujang by steaming a hard cumin paste and steamed kochujang paste, and can provide a variety of kochujang paste having good texture and nutritive ability by adding lotus root.