13 A PRODUCTION METHOD OF SUGALESS TRADITIONAL SIKHYE MORE THAN 13 BRIX

摘要

The present invention relates to a method for producing traditional sugar-free rice drink with sugar content exceeding 13 brix. To this end, the method for producing the traditional sugar-free rice drink comprises the following steps: (1) a step of producing hard-boiled rice; (2) a step of producing a first barley malt extract; (3) a saccharification step; (4) a step of removing grains of rice; (5) a step of producing a second barley malt extract; (6) a step of heating and boiling down a mixture obtained by mixing the second barley malt extract and the saccharified solution produced after the elimination of grains of rice; and (7) a step of cooling the heated mixture.