PREPARATION METHOD OF FERMENTED BEVERAGE BY LACTIC ACID BACTERIA COMPRISING SEA SLUGS AND THE BEVERAGE COMPOSITION THEREBY

摘要

The present invention relates to a method for producing sea cucumbers, Washing the edible portion of the sea cucumber to remove salt remaining in the edible portion; Adding an edible portion of sea cucumber to an acidic solution and stirring the mixture to obtain a peptide to obtain a sea cucumber peptide solution; And fermenting the solution of the sea cucumber peptide with lactic acid bacteria to obtain a lactic acid fermentation broth.