METHOD CONTROLLING OF POSTHARVEST DISEASE OF CITRUS FRUIT BY COMBINING IONIZING RADIANTION AND SODIUM DICHLOROISOCYANURATE AND CITRUS FRUIT PRODUCED BY THE METHOD

摘要

The present invention relates to a control method of a citrus preservative pathogen using ionization energy and a treatment with sodium dicarboxylate sodium sulphate, comprising the steps of immersing a citrus fruit in an aqueous solution of sodium dicarboxylate isocyanate for a predetermined period of time, . According to the present invention, it is possible to maximize the suppression effect of pathogens occurring after harvesting citrus fruits while minimizing the quality change of citrus fruits. Thus, the storage stability of citrus fruits can be increased.;