Manufacturing Methods of Enhanced Flavor Feed Additives by using Melanoidin Condensation Reaction from Squid Liver Oil and Soybean Meal

摘要

The present invention relates to a method for producing a flavoring feed additive via a melanoidine condensation reaction between squid liver oil and soybean cake. More specifically, the present invention relates to a method for producing a flavoring feed additive which can be added in existing liquid or solid feed and can also enrich inherent flavors of squid. To this end, sugars, cysteine, and fatty acid contained in squid liver oil and soybean cake are blended and heated up so as to produce and condense melanoidine.