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Preparation Method for Perilla Extract Having No Smell of fresh Greens

机译:一种无新鲜蔬菜味的紫苏提取物的制备方法

摘要

The present invention relates to a process for the preparation of the green perilla extract the putnae is removed, more specifically, comprising a pre-treatment step of air drying the green perilla to remove putnae generated in the process of the green perilla supercritical extraction, production It relates to a method for producing perilla extract. The production method of the present invention can be effectively utilized to remove the by putnae that may occur in the raw sesame supercritical extraction, for producing the raw sesame oil with an excellent flavor.;
机译:绿紫苏提取物的制备方法技术领域本发明涉及一种去除紫苏的绿紫苏提取物的制备方法,更具体地说,包括风干绿紫苏以去除绿紫苏超临界提取,生产过程中产生的腐烂的预处理步骤。本发明涉及紫苏提取物的生产方法。本发明的生产方法可有效地用于去除芝麻超临界萃取中可能产生的腐殖酸,从而生产出具有优良风味的芝麻油。

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