MANUFACTURING METHOD OF OLIVE EXTRACTS FROM OLIVE FRUITS AND LEAVES, OLIVE EXTRACTS USING THE METHOD CAPABLE OF BEING APPLIED TO COSMETICS, MEDICINE, AND FOOD, AND A METHOD FOR REDUCING GREEN-SMELL ORIGINATED FROM THE OLIVE LEAVES OF THE OLIVE EXTRACTS

摘要

PURPOSE: A manufacturing method of olive extracts from olive fruits and leaves and a method for reducing green-smell originated from the olive leaves of the olive extracts are provided to easily obtain olive extracts which contains high percentage of vitamin A and E, and chlorophyll without green-smell originated from the olive leaves.;CONSTITUTION: A manufacturing method of olive extracts from olive fruits and leaves comprises the following steps: either lactic acid fermenting and pulverizing, lactic acid fermenting while pulverizing, or lactic acid fermenting after pulverizing a mixture of olive fruits and more than 5 mass% and less than 30 mass% of olive leaves(2'); and extracting oil from pasty water(6). The lactic acid fermentation can be completed by soaking the olive fruits and the olive leaves in salty water(5).;COPYRIGHT KIPO 2012