PRODUCTION METHOD OF EXTRACTED OLIVE OIL OBTAINED FROM OLIVE FRUIT AND OLIVE LEAF EXTRACTED OLIVE OIL PRODUCED BY THE PRODUCTION METHOD AND METHOD FOR REDUCING GREEN-SMELL DERIVING FROM OLIVE LEAF IN EXTRACTED OLIVE OIL OBTAINED FROM OLIVE FRUIT AND OLIVE LEAF

摘要

[assignment]There is provided a method for producing olive oil obtained from olive fruit and olive leaf, an olive oil produced by the above production method, and an olive oil obtained from olive fruit and olive leaf.[Solution]an olive leaf having an amount of more than 5% by mass and less than 30% by mass with respect to the total mass of a) olive fruit and b) olive fruit is co-present in the presence of lactic acid fermentation, followed by lactic acid fermentation , Or a fermentation process in which lactic acid fermentation is performed after pulverization and an extraction process for extracting oil from the obtained paste product, and a method for producing olive oil.;