A process for the preparation of high quality duck jerky and the duck jerky prepared therefrom

摘要

The present invention relates to a method for manufacturing jerky using duck meat and duck jerky thus prepared, comprising the steps of: (S1) washing in duck meat running water; (S2) dipping the duck meat washed in the herbal medicine extract solution for 5 to 10 hours, and then removing the duck meat; (S3) pulverizing the duck meat obtained above; (S4) 0.2 to 1 part by weight of cyclodextrin to 100 parts by weight of the ground duck meat; 5 to 15 parts by weight of honey; 1 to 3 parts by weight of a natural coloring matter; And 0.1 to 0.8 parts by weight of a nitrate reducing bacteria preparation, followed by aging; (S5) molding and filling the aged duck junior material; And (S6) drying and cooling the molded and filled duck jerky molded product, the high quality duck jerky produced according to the present invention is low in price and superior in nutrition, so that it can be easily edited anytime and anywhere It is expected that duck farmers will be able to meet the needs of consumers who prefer functional foods with high health and high added value as well as income increase.