首页> 外国专利> METHOD FOR PRODUCING SALT CONTAINING DRIED KIMCHI POWDER AND LITOPENAEUS VANNAMEI POWDER, AND METHOD FOR PRODUCING SEASONING USING SAME

METHOD FOR PRODUCING SALT CONTAINING DRIED KIMCHI POWDER AND LITOPENAEUS VANNAMEI POWDER, AND METHOD FOR PRODUCING SEASONING USING SAME

机译：包含干泡菜粉和南美白粉的盐的生产方法，以及使用相同的盐生产调味料的方法

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摘要

The present invention relates to a method for producing a seasoning and salt with low salinity and enriched savory taste. More specifically, the present invention relates to a method for producing salt, comprising the following steps: preparing dried kimchi powder; preparing dried Litopenaeus vannamei powder; preparing purified sa preparing water; and mixing the prepared ingredients. The present invention further relates to a method for producing a seasoning.;COPYRIGHT KIPO 2017

机译：本发明涉及一种生产低盐度和丰富咸味的调味料和盐的方法。更具体地，本发明涉及一种制备盐的方法，其包括以下步骤：制备干燥的泡菜粉;和制备干燥的南美白对虾粉;制备纯净的盐;准备水;并混合准备好的配料。本发明还涉及调味料的制造方法。COPYRIGHT KIPO 2017

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公开/公告号KR101766398B1

专利类型
公开/公告日2017-08-08

原文格式PDF
申请/专利权人 KOREA FOOD RESEARCH INSTITUTE;
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申请/专利号KR20160020883
发明设计人 YANG JI HEEKR;LEE MI AIKR;PARK JI YEONGKR;CHOI YUN JEONGKR;
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申请日2016-02-22
分类号A23L27/40;A23B7/10;A23L17/40;A23L19/20;
国家 KR
入库时间 2022-08-21 13:25:01

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