Fermented alcoholic beverage using Jerusalem artichoke and method of manufacturing the same

摘要

Pork potato fermented wine having excellent characteristics in sugar content, alcohol, pH, total acid, total amino acid, free sugar, organic acid, volatile flavor component, total phenolic compound content and the like and excellent in color, flavor and taste, Method is provided. This porcine potato fermented beverage can be prepared by fermenting the potato powder with an inulinase producing yeast.;