MANUFACTURING METHOD OF ABALONE PICKLE CONTAINING DENDROPANAX AND ABALONE PICKLE MANUFACTURED BY METHOD THEREOF

摘要

The present invention relates to an overturned pickled jelly which is fermented by salting an abalone, and is characterized in that an immersing solution (immersion liquid) is prepared by blending an extract of a sulfuric acid extract and a seasoned salting solution, After the primary abalone was added, the aged abalone was added to miso and matured again.Through the present invention, it is possible to effectively inhibit unpleasant odor and flavor that may be generated in the process of manufacturing and distributing the rolled pickled jelly without adding a stimulant taste agent having a strong flavor.