Manufacturing method of leek extract and manufacturing method of seasoning material comprising leek extract

摘要

An example of the present invention is a method for preparing a reaction solution comprising a crude extract, comprising the steps of: reacting water, finely divided green pea and pectinase-containing mixed solution at 25 to 50C for 1 to 6 hours for an enzyme reaction; Subjecting the reaction solution containing lysine extract to heat treatment at a temperature of 90 to 110C for 1 to 6 hours; And a step of filtering the heat-treated Lactobacillus extract-containing reaction liquid to remove residues and obtaining a Lactobacillus lutea extract-containing filtrate. In the case of preparing the L. extracts according to the present invention, odor and odor such as soil odor and bitter taste unique to the lobsters are removed, and at the same time, the cool taste is increased and the sensory characteristics are improved. Therefore, the seasoning material prepared by mixing the green tea extract, maltodextrin, salt and the like prepared by the production method of the present invention can be used as a raw material for ramen soup, broth, seasoning, spices and the like requiring a cool taste.