首页> 外国专利> Process for Preparing Ginseng seed Oil of High Oxidative Stability and Low Color with Supercritical Fluid

Process for Preparing Ginseng seed Oil of High Oxidative Stability and Low Color with Supercritical Fluid

机译:超临界流体制备高氧化稳定性和低色泽人参种子油的方法

摘要

The present invention relates to a method for producing ginseng seed oil by using supercritical carbon dioxide to extract the antioxidant component of ginseng seed oil with high efficiency and reducing the content of chlorophyll contained in ginseng seed oil to a level lower than the standard, will be. Extracting ginseng seed oil by applying supercritical carbon dioxide to the raw material of the ginseng seed which has undergone power distribution, at 35 to 90 ° C and 300 to 800 bar; And separating and recirculating carbon dioxide from the mixture of extracted oil and supercritical carbon dioxide. The ginseng seed oil produced by the present invention contains a high antioxidant component, which causes little deterioration of quality such as lipid peroxidation even after storage for a long period of time. Further, since the chlorophyll content is low, no discoloration is required, great.
机译:本发明涉及一种利用超临界二氧化碳高效提取人参籽油的抗氧化剂成分并将人参籽油中叶绿素含量降低到低于标准的生产人参籽油的方法。 。通过在35至90°C和300至800 bar的功率分布下对人参种子原料施加超临界二氧化碳来提取人参种子油;并且从提取的油和超临界二氧化碳的混合物中分离和再循环二氧化碳。通过本发明生产的人参种子油含有高抗氧化剂成分,即使长时间存储后,也几乎不会引起诸如脂质过氧化的质量下降。此外,由于叶绿素含量低,所以不需要变色很大。

著录项

  • 公开/公告号KR101790131B1

    专利类型

  • 公开/公告日2017-10-25

    原文格式PDF

  • 申请/专利权人 초임계연구소 주식회사;

    申请/专利号KR20110093232

  • 发明设计人 변상요;송영근;이정현;

    申请日2011-09-16

  • 分类号C07C33/14;C11B1/04;C11B1/10;

  • 国家 KR

  • 入库时间 2022-08-21 13:24:38

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