Functional Gochujang Having Antioxidant Activity and Whitening Effects and Manufacturing Method Thereof

摘要

The present invention relates to a method for producing a functional kochujang having an antioxidant activity and a whitening effect. More particularly, the present invention relates to a method for producing glutinous rice, which comprises the steps of boiling glutinous rice in a pot, boiling the malt, sifting the glutinous rice, mixing the glutinous rice with maltitol, and adding the glutinous rice to the glutinous rice, The method comprising the steps of: mixing and stirring a mixture of the above-mentioned mixture with a mixture of chrysanthemum powder, yam powder, salt, mung bean extract, green tea extract, green tea extract, ramie leaf extract, zucchini leaf extract and citron extract; This is a method for producing a functional kochujang having a whitening effect.The blend ratio of the raw materials was 22.1 to 30.0% by weight of red pepper powder, 9.0 to 10.0% by weight of meju powder, 8.0 to 9.5% by weight of chongkukjang powder, 18.0 to 20.0% by weight of glutinous rice, 2.0 to 3.0% 4.5 to 5.0% by weight of yam, 1.0 to 4.9% by weight of the extract (cane wormwood, jaso, green tea, rapeseed, zucchini, citron) and the balance purified water.The functional kochujang of the present invention provides an antioxidant activity, a whitening effect and an effect of making the color of red pepper paste redder and better.;