STABILISATION OF SORBIC ACID OR BENZOIC ACID IN SYRUPS AND BEVERAGES READY FOR CONSUMPTION

摘要

FIELD: food industry.;SUBSTANCE: invention relates to food industry. Disclosed is a method of producing a stabilised microdispersion, involving dissolution of sorbate or benzoate in water to form a solution. Combination of stabiliser with water to form a solution of stabiliser. Combination solution of sorbate or benzoate and stabiliser solution and mixing to form a microdispersion. Stabiliser is a biopolymer or modified polysaccharide.;EFFECT: method provides stabilisation of sorbic or benzoic acid in syrup and beverages ready for consumption.;16 cl, 2 dwg, 4 tbl, 31 ex