STABILIZING SORBIC ACID OR BENZOIC ACID IN SYRUPS AND FINISHED BEVERAGES

摘要

Sorbic acid or benzoic acid is stabilized in syrup and finished beverages by solubilizing potassium sorbate or sodium benzoate and then adding the solubilized potassium sorbate or sodium or potassium benzoate into a stabilizer solution at pH 2-4.