Packaging of milk in resolvable portion capsules and method for their preparation by ions - hydrocolloid - interactions

摘要

A process for the preparation of a for consumption suitable packaging for liquid foodstuffs, the milk products, characterised in that, by means of membrane formation by means of hydrocolloid - ions - interaction of a single portion cartridge is formed, which, by way of a solid and dimensionally stable, a dissolvable casing has.