SOURNESS-AUGMENTING AGENT OF CITRUS, METHOD OF MANUFACTURING FOOD AND DRINK AUGMENTED WITH SOURNESS

摘要

PROBLEM TO BE SOLVED: To provide a sourness-augmenting agent capable of effectively augmenting the sourness that citrus originally has, and a method of manufacturing food and drink augmented with the sourness of citrus.;SOLUTION: Provided are a sourness-augmenting agent of citrus containing erythritol and/or sorbitol as an active ingredient, and a method of manufacturing food and drink augmented with the sourness of citrus using the same. According to the present invention, the sourness that citrus originally has can be effectively augmented, so that delicious foods and drinks augmented with sourness can be manufactured without damaging a balance of taste of the foods and drinks or the citrus.;SELECTED DRAWING: Figure 2;COPYRIGHT: (C)2018,JPO&INPIT