METHOD FOR PRODUCING JUICE SAC OF CITRUS, METHOD FOR CURING JUICE SAC OF CITRUS, AND METHOD FOR PRODUCING FOOD AND DRINK CONTAINING JUICE SAC OF CITRUS

摘要

To provide a method that makes it possible to produce a juice sac cured in a short time.SOLUTION: A method for producing a juice sac of citrus has the step of immersing a citrus raw material from which a pericarp and a segment membrane are removed in an aqueous solution containing a mixture of calcium gluconate and calcium lactate, where a weight ratio of the content of calcium lactate to the content of calcium gluconate in the mixture is 1.5/8.5 or more and 8.5/1.5 or less.SELECTED DRAWING: None