GRAIN FLOUR COMPOSITION FOR BAKERY PRODUCT AND METHOD OF MANUFACTURING BAKERY PRODUCT

摘要

PROBLEM TO BE SOLVED: To provide a bakery product which has no inferiority in quality including its volume as compared with a bakery product made by using ordinary flour, and furthermore, which is marked with features such as texture and flavor unique to durum wheat, and a grain flour composition for bakery product which is intended for the bakery product.;SOLUTION: There is provided a grain flour composition for bakery product containing a crushed product of durum wheat of 50 mass% or more in grain flour, and further containing wheat Koji powder, and dry power of vitamin C-containing fruit and/or vitamin C-containing vegetable. Moreover, there is provided a method of manufacturing the bakery product comprising preparing dough containing a grain flour composition for the bakery product, and baking the dough. It is more preferable that acerola powder is used as the dry powder of vitamin C-containing fruit.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT