LIQUID SEASONING FOR COOKING STEW, AND METHOD FOR IMPROVING TASTE, TEXTURE AND BODY FEELING OF STEW COOKING

摘要

PROBLEM TO BE SOLVED: To provide a liquid seasoning for cooking stew, capable of moderately softening texture of ingredients, sufficiently impregnating umami and flavor components of ingredients into a stew liquid, improving insufficiency feeling of preferable taste of a stew cooking containing ingredients and adding body feeling (satisfaction, fillingness) during eating in cooling where ingredients mainly containing protein as a constitutional component by containing carbonate and/or bicarbonate and a thickening stabilizer.;SOLUTION: There is provided a liquid seasoning for cooking stew of ingredients mainly containing protein as a constitutional component, containing carbonate and/or bicarbonate and a thickening stabilizer and having pH of 7.2 o 8.6.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT