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BROWN RICE POWDER PROCESSED WITH ULTRA-HIGH HYDRAULIC PRESSURE

机译:超高压液压处理的糙米粉

摘要

PROBLEM TO BE SOLVED: To solve the problems in which: powder of crushed brown rice has high viscosity and is difficult to use like wheat flour or rice flour; in addition, the crushed brown rice powder has poor preservation stability and is difficult to preserve for a long period of time.;SOLUTION: The present invention provides brown rice powder that has a 50% particle size of 5 to 500 μm, is tested and proved negative for coliform, Staphylococcus aureus, Escherichia coli, and Salmonellas, and has a spore number of 300/g or less. The present invention also provides a production method of the brown rice powder characterized by applying a hydrostatic pressure of 100 to 600 MPa to brown rice and then crushing it.;SELECTED DRAWING: None;COPYRIGHT: (C)2018,JPO&INPIT
机译:解决的问题:解决以下问题:碾碎的糙米粉具有很高的粘度,难以像小麦粉或大米粉那样使用;另外,压碎的糙米粉具有较差的保存稳定性,并且难以长时间保存。解决方案:本发明提供了50%粒径为5至500μm的糙米粉,并进行了测试和证明对大肠菌群,金黄色葡萄球菌,大肠杆菌和沙门氏菌呈阴性,并且孢子数为300 / g或更低。本发明还提供一种糙米粉的生产方法,其特征在于向糙米施加100至600 MPa的静水压力然后将其压碎。;选拔图:无;版权所有:(C)2018,JPO&INPIT

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