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Improvement to patent P201213330 'Method for processing corn kernels intended for the production of popcorn using microwave appliances and the product obtained'
Improvement to patent P201213330 'Method for processing corn kernels intended for the production of popcorn using microwave appliances and the product obtained'
In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. In accordance with this improvement, the additive and sunflower lecithin can be added in the liquid state, solid state or both, and mixed before reaching the final mixer (2) and then filtered. In order to coat the corn kernel inside the mixer, not only the additive and sunflower lecithin, but also the corn kernel (1), are added to the mixer (2). The improvement further provides for the replacement of sunflower lecithin by other compounds that can give similar results, such as fructose syrup, liquid glucose, corn syrup, molasses, invert sugar or corn starch, and the resulting grain is It can be covered by multiple coatings of different properties. [Selection] Figure 1
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