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Hesperidin-containing beverage, bitter taste improving agent and bitter taste improving method

机译:含橙皮苷的饮料,苦味改良剂和苦味改良方法

摘要

PROBLEM TO BE SOLVED: To provide a beverage with the bitter taste of hesperidin masked with an approach different from conventionally known ones.SOLUTION: A hesperidin-containing beverage includes a hesperidin glycoside or non-glycoside hesperidin, and arginine. The hesperidin is preferably a glycoside from the viewpoint of high dissolubility in water. The hesperidin content is preferably 70 mg or more and 200 mg or less relative to 100 mL of the beverage, and the arginine content is preferably 10 mg or more and 200 mg or less relative to 100 mL of the beverage. Further, the arginine content is preferably 0.1 times or more and 4.0 times or less the hesperidin content. In order to suitably suppress the slime of the beverage derived from arginine, the beverage is preferably acidic. In order to ensure effective action mechanism derived from hesperidin and arginine, the beverage is preferably sugar-free.
机译:解决的问题:提供一种用橙皮苷的苦味掩盖的饮料,用不同于传统已知方法的方法解决。解决方案:含橙皮苷的饮料包括橙皮苷糖苷或非糖苷橙皮苷和精氨酸。从在水中的高溶解性的观点出发,橙皮苷优选为糖苷。相对于100mL饮料,橙皮苷含量优选为70mg以上且200mg以下,并且相对于100mL饮料,精氨酸含量优​​选为10mg以上且200mg以下。此外,精氨酸含量优​​选为橙皮苷含量的0.1倍以上且4.0倍以下。为了适当地抑制来自精氨酸的饮料的粘液,饮料优选是酸性的。为了确保源自橙皮苷和精氨酸的有效作用机理,饮料优选不含糖。

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