Method for producing high-temperature yeast fermented autolysate of agriculture and livestock products

摘要

To provide a high temperature auto-digestion product of agricultural and livestock products with yeast fermentation.SOLUTION: Food yeast which can sustain fermentation at a temperature of 58 C or less in a salt-free environment for 3 hours or more and die at a treatment of 56 C to 24 hours or more is used, and at a salt concentration of 5% or less Self-digestion and yeast fermentation of agricultural and livestock products within aged 1 hour or more and 72 hours at a temperature of 44 C to less than 56 C, followed by self-digestion of agricultural and livestock products and yeast sterilization at a temperature of 56 C or higher By doing so, it becomes possible to produce auto-digested high-temperature yeast fermented farm animal products.Selection drawing None