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METHOD FOR PRODUCING ROASTED COFFEE BEANS, COFFEE BEAN ROASTER, AND METHOD FOR DETERMINING AMOUNT OF CARBON MONOXIDE GENERATED FROM ROASTING COFFEE BEANS
METHOD FOR PRODUCING ROASTED COFFEE BEANS, COFFEE BEAN ROASTER, AND METHOD FOR DETERMINING AMOUNT OF CARBON MONOXIDE GENERATED FROM ROASTING COFFEE BEANS
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机译:制备烤咖啡豆的方法,咖啡豆烤面包机以及测定从烤咖啡豆中产生的一氧化碳的量的方法
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摘要
A method for producing roasted coffee beans includes a roasting step of supplying heat to coffee beans and thus roasting the coffee beans, a measuring step of measuring an amount of carbon monoxide generated from the coffee beans during roasting, and a stopping step of stopping supply of heat to the coffee beans in the roasting step, based on a measurement result obtained at the time of measurement of the amount of carbon monoxide and a measurement result measured beforehand regarding coffee beans different from the coffee beans at least in one of type and lot.
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