Optimized formulation of Alternative carob chocolate without Milk with or without added Sugar, gluten, soy, and with or without Fibers

摘要

Formulation of the product, in its various forms of Presentation (tablets, Bar, chocolate in a solid form), on the basis of carob, obtaining a Food type chocolate AlternativeWith the Special Nutritional characteristics to meet a segment of consumers who have Dietary restrictions due to health problems or to their Philosophy of Life,Obtaining attributes of color, aroma and flavor and characteristic, no soy, no Milk (Lactose and milk Proteins), no Caffeine, theobromine, with and without added Sugar.Gluten Free, with and without Fibers, Sugars with Low Glycemic Index and non allergenic Ingredients.