optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers

摘要

abstract "optimized formulation of carob milk-free, sugar-free, gluten-free, soy-free and fiber-free carob alternative" refers to the patent for improvements made in optimized formulation of products subject to Brazilian patent pi 0304954 -0, pi0403389-2 and pi 1000670-2, in various forms of presentation (tablets, bar, candies, etc.) with carob as a base and obtaining alternative chocolate type food, with special nutritional characteristics to serve segment of consumers with dietary restrictions, due to health problems or philosophy of life (lights, naturalists, bodybuilders, etc.), obtaining characteristic color, odor and taste attributes of cocoa-based, milk-free (lactose-free and milk-free) products. caffeine free, no theobromine, no added sugar, no gluten, no fiber and no allergenic ingredients, using only ingredients from natural.