Bovine and / or goat colostrum as a functional ingredient in fermented dairy products

摘要

Bovine and / or goat colostrum as a functional ingredient in fermented dairy products. Processed bovine and / or goat colostrum was subjected to the skimming, heat treatment, coagulation, concentration (precipitation, microfiltration, ultrafiltration and chromatography) and dehydration (vacuum, lyophilization and atomization) steps. The product obtained may be added in the formulation of fermented dairy foods such as yogurts, fermented milks, cheeses, creams and edible ice cream or the like. furthermore, this invention represents an alternative source of immunological and antimicrobial compounds that could be targeted to specific audiences obtained from bovine and goat colostrum.