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process for the extraction and purification of native type i marine colon from scales of sardine sardina pilchardus

机译:沙丁鱼沙丁鱼皮鳞的天然I型海洋结肠提取和纯化方法

摘要

the present invention relates to a method of acid extraction at low temperature and depurification marine collagen type 1 soluble native from the scales of sardine (sardinepilchardus).or frozen, characterized in that it comprises the steps of (1) washing with water and drying of the scales, scales, (2) (3) alkali treatment to remove non collagenous proteins indicating geneticmodification.(4) treatment with acid to remove mineral extraction, (5) u00e0froid at acid ph to solubilize the collagen fibrils from low fat, 6 nurses aggregates7) precipitation of collagen by the addition of a neutral salt (8) reconstituted collagen precipitate, and (9) by means of a bag of dialysis, dialysis.process is within a reasonable period of time to produce a collagen with a puretu00e9maximale removing almost all of the non collagen and mineral impurities.in all the collagen increasing and limiting its denaturation.in addition to the native type collagen 1avec marine receiving a substantial return.this method optimized by the response of surfacersm reduces the length of the etacide alkaline treatment, significantly reduce the duration of acid extraction.it can also help to reduce the amount of reagents used in the present case, the acidedu00e9minu00e9ralisateur acid and soda, the extractor.the method solves the problem of the management of chemicals, more sustainable and more cost-effective.the high quality collagu00e8nenatif thus obtained is suitable for food applications, encosmetfood and biomedical research.
机译:本发明涉及一种在低温下酸提取和从沙丁鱼(sardinepilchardus)鳞片或冷冻中纯化天然的1型海洋胶原蛋白的方法,其特征在于它包括以下步骤:(1)用水洗涤并干燥。鳞片,鳞片,(2)(3)碱处理以去除表明遗传修饰的非胶原蛋白。(4)用酸处理以去除矿物质提取物,(5)在酸度为ph的脂类中溶解低脂的胶原纤维,6护士的骨料7)通过添加中性盐沉淀胶原蛋白(8)重建的胶原蛋白沉淀物,以及(9)通过一袋透析袋进行透析。透析过程在合理的时间内生产出具有胶原蛋白的胶原蛋白最大程度地去除了几乎所有的非胶原蛋白和矿物质杂质。在所有胶原蛋白中增加并限制了其变性。此外,天然型胶原蛋白1avec marine还获得了可观的回报。通过Surfacersm响应优化的ethod缩短了乙酰胺碱处理的时间,显着减少了酸提取的时间。它还可以帮助减少目前情况下使用的试剂量,酸化的该方法解决了化学品管理,更可持续,更具有成本效益的问题。由此获得的高质量胶原蛋白适用于食品应用,调味食品和生物医学研究。

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