chickpea protein for the development of the 'dog' sausage, fresh technology and systems.

摘要

the present invention has been carried out for the substitution of the meat with a mélange de and chickpea protein concentrate and water in the formulation of type « merguez» fresh sausage.the products were reduced and the technological properties, sensory and functional data.the reduction of the cost est également under this type of substitution. for this, the extraction of proteins à partir seeds of chickpea has been carried out.the products are made et l'control sample. characterized in terms of their composition, leurs caractéristiques cooking and sensory and textural properties.