Procedure for manufacturing microsyl from artichokes (Cynara scolymus L.) for animal feed

摘要

Procedure for the manufacture of microsilos from a raw material, such as artichoke (cynara scolymus l.), in order to value and take advantage of this raw material (plants and by-products of the artichoke canning industry) for use in food animal, whose procedure includes, among other tasks or operations, obtaining microsils by silage and wrapping with protective coating, which facilitate their transport to distant farms from the place where they are produced; they present better quality until their opening in the place of consumption of the animals, and allow the animals to always consume the food in perfect condition, thus avoiding a continuous process of oxidation of the silage feed. (Machine-translation by Google Translate, not legally binding)