首页> 中文期刊>农业科学与技术:A >Effects of Various Growth Regulators on in Vitro Rootingof Globe Artichoke (Cynara scolymus L.)

Effects of Various Growth Regulators on in Vitro Rootingof Globe Artichoke (Cynara scolymus L.)

     

摘要

Since micropropagation is useful tool to get healthy initial material, main target of many researches on this subject is todevelop and/or optimize an efficient protocol for artichoke cultivars. In this study, influences of different doses of growth regulatorsindole-3-butyric acid (IBA), naphthalene acetic acid (NAA), gibberellin (GA3) in combination with/without activated charcoal (AC),putrescine acid and jasmonic acid, added to Murashige and Skoog (MS) basal medium have been investigated on the rooting of globeartichoke (Cynara scolymus L.). Artichoke offshoots from 4-year-old mother plants of globe artichoke cultivars Sakiz andBayrampasa were used. Results showed that the highest rooting percentage 63.35% and 36.6% was obtained in Sakiz andBayrampasa, respectively, from the 5 mg/L GA3 with 1 g/L AC added to MS medium.

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