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Method of producing a capsular polysaccharide having a pneumococcal serotype

机译:具有肺炎球菌血清型的荚膜多糖的生产方法

摘要

A method of producing a capsular polysaccharide having a pneumococcal serotype, the method comprising: (a) culturing bacterial cells that produce a pneumococcal serotype while the pH of a culture broth in the range of 7.0 to 9.4 is maintained ; (B) end of the culture of step (a) at a time between when the absorbance of the culture broth remains constant and when the absorbance begins to decrease; (C) performing an additional crop from the culture broth of step (b) without pH adjustment until the pH of the culture broth reached a pH of 5.5 or lower; (D) adding a lysing agent to the culture broth obtained from step (c) to lyse the cells, precipitating the proteins and removing the precipitated proteins and cell debris to obtain a clarified cell lysate; and (e) isolating and purifying the capsular polysaccharide from the lysate obtained from step (d), where a pH adjuster is not used for protein precipitation.
机译:一种产生具有肺炎球菌血清型的荚膜多糖的方法,该方法包括:(a)培养产生肺炎球菌血清型的细菌细胞,同时将培养液的pH保持在7.0至9.4的范围内; (B)在培养液的吸光度保持恒定与吸光度开始下降之间的时间结束步骤(a)的培养; (C)在不调节pH的情况下,从步骤(b)的培养液中进行另外的收获,直到培养液的pH达到5.5或更低。 (D)向步骤(c)获得的培养液中加入裂解剂以裂解细胞,沉淀蛋白质并除去沉淀的蛋白质和细胞碎片,以获得澄清的细胞裂解液; (e)从步骤(d)获得的裂解物中分离和纯化荚膜多糖,其中不使用pH调节剂进行蛋白质沉淀。

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