PROCEDURE FOR THE PREPARATION OF CARAMELS WITH HIGH CONTENT IN PREGNISTIC OLIGOSACCHARIDES (Machine-translation by Google Translate, not legally binding)

摘要

Procedure for the preparation of candies with a high content of prebiotic oligosaccharides. The present invention comprises the transformation of food sugars containing D-fructose, into candies enriched in oligosaccharides with prebiotic activity by the use of carbon dioxide gas as catalyst, either alone or in combination with a food acid such as acetic acid, acid citric acid or phosphoric acid, in a homogeneous medium, by means of a process that does not require any separation stage or generates any residue. The resulting caramel exhibits prebiotic properties, favoring the development of a beneficial intestinal flora and a repairing effect on the damaged colon. (Machine-translation by Google Translate, not legally binding)