Procedure for the preparation of fermented milk with high content in pregnancy oligosacaridos, fermented milk so obtained (Machine-translation by Google Translate, not legally binding)

摘要

Process for the preparation of fermented milks with a high content of prebiotic oligosaccharides, fermented milk obtained in this way. The present invention describes a process for the preparation of new dairy products of fermented milk (yogurt, kefir or yogurt with bifidobacteria) with high content of prebiotic carbohydrates originated during a process of enzymatic hydrolysis of lactose prior to the fermentation process. The resulting product provides, in addition to the qualities of fermented milk, the prebiotic properties of the galactooligosaccharides originated since the amounts of these present in the final product ranges between 1.5 and 3.0 g/100ml, which means tripling the usual content in the traditional fermented milks. Said content in galactooligosaccharides allows a consumption of milk fermented in moderate amounts to provide a prebiotic effect. (Machine-translation by Google Translate, not legally binding)