NON-ASTRINGENT POTATO PROTEIN GLYCATED WITH A REDUCING SUGAR

摘要

The invention relates to a protein that can be added to a food product orbeverage without thereby providing thefood product or beverage with a strong astringent taste, an undesirablecolouring and/or an off-taste. More in particular, theinvention relates to a potato protein glycated with a reducing sugar, whereinthe reducing sugar is preferably chosen from the groupconsisting of reducing monosaccharides, reducing disaccharides, dextran andcombinations thereof.