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SYNERGISTIC FERMENTATION OF LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PARACASEI SUBSP PARACASEI

机译：鼠李糖乳杆菌和巴拉圭乳杆菌的协同发酵

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摘要

The present invention relates to a process for preparing a fermented product by synergistic co-fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp. paracasei.

机译：本发明涉及通过鼠李糖乳杆菌和副干酪乳杆菌亚种的协同共发酵制备发酵产物的方法。副干酪

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公开/公告号CA2799101C

专利类型
公开/公告日2018-08-14

原文格式PDF
申请/专利权人 COMPAGNIE GERVAIS DANONE;
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申请/专利号CA20112799101
发明设计人 DAVAL CHRISTOPHE;DEBRU FRANCOIS;LAVERGNE DAMIEN;
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申请日2011-05-11
分类号A23C9/123;
国家 CA
入库时间 2022-08-21 12:48:10

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