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QUANTITATIVE TRAIT LOCI AFFECTING FATTY ACID COMPOSITION IN MILK
QUANTITATIVE TRAIT LOCI AFFECTING FATTY ACID COMPOSITION IN MILK
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机译:影响牛奶中脂肪酸组成的定量性状
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摘要
The present invention relates to polymorphisms indicative of altered milk fatty acid composition in female milk-producing cattle. In particular, the present invention provides methods for selecting a cattle which possesses a genotype which in female milk-producing cattle is indicative of a desired milk fatty acid composition and cattle selected by said method. Further, the present invention provides milk produced by the female milk-producing cattle, methods for selective breeding and non-human gametes. Use of a nucleic acid molecule or an oligonucleotide in an in vitro method for determining the presence of at least one allele, which in a female milk-producing cattle is indicative of a desired milk fatty acid composition, is also part of the present invention.
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