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QUANTITATIVE TRAIT LOCI AFFECTING FATTY ACID COMPOSITION IN MILK

机译:影响牛奶中脂肪酸组成的定量性状

摘要

The present invention relates to polymorphisms indicative of altered milk fatty acid composition in female milk-producing cattle. In particular, the present invention provides methods for selecting a cattle which possesses a genotype which in female milk-producing cattle is indicative of a desired milk fatty acid composition and cattle selected by said method. Further, the present invention provides milk produced by the female milk-producing cattle, methods for selective breeding and non-human gametes. Use of a nucleic acid molecule or an oligonucleotide in an in vitro method for determining the presence of at least one allele, which in a female milk-producing cattle is indicative of a desired milk fatty acid composition, is also part of the present invention.
机译:本发明涉及表明雌性产奶牛中乳脂肪酸组成改变的多态性。特别地,本发明提供了选择具有基因型的牛的方法,该基因型在雌性产奶牛中指示所需的乳脂肪酸组成,并且通过所述方法选择了牛。此外,本发明提供了由雌性产奶牛生产的乳,选择性繁殖的方法和非人配子。核酸分子或寡核苷酸在体外方法中用于确定至少一个等位基因的存在的用途也是本发明的一部分,该等位基因在雌性产奶牛中指示所需的乳脂肪酸组成。

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