Conversion treatment for downy mildew affected ripened wine grapes into an alcoholic potable beverage.

摘要

#$%^&*AU2018100786A420180719.pdf#####Abstract A post-harvest treatment of mature, ripened, wine grapes affected by downy mildew (Plasmopara viticola) to produce an intermediate useful in manufacturing a potable beverage such as fortified wine, liqueur or brandy. The treatment includes steps of immersing the grapes in industrial grade ethanol, sparging the grapes, high-pressure spraying the grapes, stripping the grapes, soaking the grapes, filtering the soaked grapes, adding yeast (EC 1118) to the solution for fermentation and then distillation.