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COOLING SOLUTIONS AND COMPOSITIONS FOR RAPID CHILLING FOODS AND BEVERAGES AND METHODS OF MAKING
COOLING SOLUTIONS AND COMPOSITIONS FOR RAPID CHILLING FOODS AND BEVERAGES AND METHODS OF MAKING
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机译:快速冷冻食品和饮料的冷却液和成分以及制备方法
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摘要
Cooling solutions and liquid compositions for rapid chilling of foods, desserts and beverages and methods and processes for making the cooling solutions and compositions, where the solutions and liquid compositions are chilled in a refrigerated holding tank until a set temperature is reached followed by moving covered foods, desserts and containers holding beverages that are immersed into the tank, and subsequently evenly chilled to a selected temperature. Precisely controlled and evenly distributed temperature (within a few degrees Fahrenheit) can be obtained within the novel cooling solution and liquid composition.
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