MICROWAVE COMBINATION HEATING METHOD FOR INCREASING GEL STRENGTH OF SURIMI PRODUCT

摘要

A microwave combination heating method for increasing gel strength of a surimi product, comprising: using conduction to perform full gelation of surimi, and then quickly passing surimi gel through a gel cracking zone with a microwave heating manner. This microwave combination heating manner can not only increase the gel strength of the surimi so that the same has a desired elasticity, but also can save a lot of time, increasing the production efficiency. Compared with ordinary microwave heating, the microwave combination heating method, in which conduction and microwave heating are combined, that is, the microwave powder is adjusted in a specified temperature range to maintain the temperature of the surimi product for a set period of time, can effectively increase the gel strength of the surimi, and follows the new trend of use of microwave heating in surimi products.