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机译:使用微波炉加热Surimi产品与蒸汽方法:节能和质量研究
State Key Laboratory of Food Science and Technology Jiangnan University;
State Key Laboratory of Food Science and Technology Jiangnan University;
National Engineering Research Center for Functional Food Jiangnan University;
Fujian Anjoyfood Share Co. Ltd;
State Key Laboratory of Food Science and Technology Jiangnan University;
State Key Laboratory of Food Science and Technology Jiangnan University;
Fujian Anjoyfood Share Co. Ltd;
Fujian Anjoyfood Share Co. Ltd;
State Key Laboratory of Food Science and Technology Jiangnan University;
Surimi; Microwave combined with steam; Water bath; Water; Gel quality; Energy;
机译:使用微波炉加热Surimi产品与蒸汽方法:节能和质量研究
机译:带有储能单元的组合式制冷,供暖和电力系统的能量水平和能量质量演变的自适应计算方法
机译:太阳能热水和空气源热泵组合加热系统节能运行研究
机译:中国供热系统节能计算方法研究
机译:使用时差有限差分法对包装食品进行微波和水加热组合过程的计算机模拟。
机译:蒸蒸烤微波和过热蒸对腌制鸡肉牛排品质特性影响的比较研究
机译:替代高绝缘窗口预测的加热节能率标准系数的方法研究
机译:单管蒸汽加热系统的节能装配有高容量通风口。总结报告