首页> 外国专利> METHOD FOR PRODUCING INSTANT RAMEN COOKED WITH INDUCTION RANGE, METHOD FOR COOKING INSTANT RAMEN, AND INSTANT RAMEN COOKING DEVICE

METHOD FOR PRODUCING INSTANT RAMEN COOKED WITH INDUCTION RANGE, METHOD FOR COOKING INSTANT RAMEN, AND INSTANT RAMEN COOKING DEVICE

机译:制备具有感应范围的即时拉面的方法,即时拉面的烹饪方法以及即时拉面烹饪设备

摘要

The present invention relates to a method for producing instant ramen cooked with an induction range, a method for cooking the instant ramen, and an instant ramen cooking device. More specifically, the method for producing the instant ramen comprises the following steps: a base powder molding step for molding base powder for ramen in a form of plate-like molded base powder; a ramen stacking step inserting the molded base powder produced in the base powder molding step into an instant ramen cooking container, and then stacking ramen on top of the same; and a packing step for sealing, by a lid, an opened inlet of the instant ramen cooking container accommodated while ramen is stacked up on top of the molded base powder in the ramen stacking step. The instant ramen produced and cooked by the steps above can be safely and simply cooked by using hot water and induction ranges, ensures even taste, and is enriched with nutrients, thereby promoting health of users.;COPYRIGHT KIPO 2017
机译:速食拉面的制造方法,速食拉面的烹饪方法以及速食拉面烹饪装置技术领域更具体地,本发明的拉面的制造方法包括以下步骤:基础粉末成型步骤,用于将拉面基础粉末成型为板状成型基础粉末形式;拉面堆积步骤将在基础粉末成型步骤中生产的成型基础粉末插入速食拉面烹饪容器中,然后在其顶部堆积拉面;另外,在拉面堆积工序中,在将拉面堆积在成型基础粉的顶部上的状态下,通过盖将速食拉面烹调用容器的开口的入口用盖密封。通过上述步骤生产和烹饪的即食拉面可以通过使用热水和感应炉安全,简单地烹饪,确保均匀的口味,并富含营养,从而促进使用者的健康。; COPYRIGHT KIPO 2017

著录项

  • 公开/公告号KR20170132648A

    专利类型

  • 公开/公告日2017-12-04

    原文格式PDF

  • 申请/专利权人 BOCAF;

    申请/专利号KR20170001911

  • 申请日2017-01-05

  • 分类号A23L7/109;A23L23/10;A23L3/36;A23L5/10;

  • 国家 KR

  • 入库时间 2022-08-21 12:41:54

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