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METHOD OF MANUFACTURING GINGER CHEONGGUKJANG PILL

机译:姜味肠固姜丸的制造方法

摘要

The present invention relates to a method of manufacturing a ginger cheonggukjang pill. More specifically, the method comprises: a step of sorting and peeling ginger and then washing and dehydrating the ginger; a step of primarily smashing the dehydrated ginger by using a smasher; a step of primarily drying the primarily smashed ginger until its moisture content becomes 1-3%; a step of manufacturing a ginger cheonggukjang mixture by mixing the primarily dried ginger with ground cheonggukjang and glutinous rice porridge; a step of secondarily smashing the mixture by using the smasher; a step of adding water to the secondarily smashed ginger cheonggukjang mixture and then kneading the mixture; a step of forming the kneaded ginger cheonggukjang mixture into a pill by using a pill maker; and a step of applying ginger juice to the surface of the ginger cheonggukjang pill and then secondarily drying the pill.;COPYRIGHT KIPO 2018
机译:姜青姜姜丸的制造方法技术领域本发明涉及姜青姜姜丸的制造方法。更具体地说,该方法包括:将生姜分类并去皮,然后将生姜洗净并脱水的步骤;首先用粉碎机将脱水姜捣碎。首先干燥打碎的生姜直到其含水量为1-3%的步骤;通过将初步干燥的生姜与磨碎的清谷酱和糯米粥混合来制备生姜清瓜酱混合物的步骤;通过粉碎机将混合物二次粉碎的步骤;向二次捣碎的姜青姜酱混合物中加水,然后将其捏合的步骤;通过制丸机将姜味清宫酱混合物制成丸剂的步骤;然后将姜汁涂在姜清国姜丸的表面上,然后再将其干燥.COPYRIGHT KIPO 2018

著录项

  • 公开/公告号KR20170141919A

    专利类型

  • 公开/公告日2017-12-27

    原文格式PDF

  • 申请/专利权人 HAM JUNG HEE;

    申请/专利号KR20160074932

  • 发明设计人 HAM JUNG HEEKR;

    申请日2016-06-16

  • 分类号A23L11/20;A23L1;A23L1/30;A23L11;A23L19;A23L19/10;

  • 国家 KR

  • 入库时间 2022-08-21 12:41:41

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