DRIED PERSIMMON INCLUDING RED JINSENG SLICE JUNG KWA AND METHOD FOR PREPAIRING THE SAME

摘要

The present invention relates to a red ginseng dried persimmons comprising a persimmon ginseng section and a red ginseng section, wherein the ginseng section contains a functional oligosaccharide, the ginseng section and the persimmon are contained in a weight ratio of 1: 5 to 1:50, . The ginseng dried persimmon of the present invention is prepared by introducing the red ginseng slices dipped in a functional oligosaccharide to provide a red ginseng component useful for health and solving the nutritional imbalance of the conventional red ginseng slices and the constipation symptom Can be improved, an excellent texture and flavor, and an excellent preservation property.