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BEAN POWDER FOR FRESH FOOD AND POWDER COMPOSITION FOR FRESH FOOD COMPRISING THE SAME

机译:新鲜食品的豆粉和包含相同成分的新鲜食品的粉体成分

摘要

The present invention relates to a bean powder for a sunsik product, a manufacturing method thereof, a bean powder composition for a sunsik product comprising the bean powder for the sunsik product, and specifically, to the bean powder for a sunsik product, which has enhanced pharmacological activity of Rhynchosia volubilis by immersing and soaking the Rhynchosia volubilis in a germanium solution, mixing the Rhynchosia volubilis with rice straw and floating the mixture in a red clay room, and to the bean powder composition for the sunsik product comprising the same. According to the bean powder for the sunsik product and the bean powder composition for the sunsik product manufactured by the manufacturing method of the present invention, the Rhynchosia volubilis known as a medicinal bean is immersed and soaked in the germanium solution, and useful ingredients of Rhynchosia volubilis are changed into a form which is digested and absorbed well through fermentation using the rice straw, and thus the bean powder for the sunsik product is excellent in nutritional and sensory aspects and is highly applicable to the food industry.
机译:本发明涉及用于日光产品的豆粉,其制造方法,用于日光产品的豆粉组合物,其包含用于日光产品的豆粉,并且具体地,涉及用于日光产品的豆粉,其具有增强的特性。通过将瑞氏拟南芥浸泡并浸泡在锗溶液中,将瑞氏拟南芥与稻草混合,并将混合物漂浮在红土室内,并将其悬浮在红土室内,制成用于日光产品的豆粉组合物。根据通过本发明的制造方法制造的用于日光产品的豆粉和用于日光产品的豆粉组合物,将被称为药用豆的山茱Rh(Rhychochosia volubilis)浸入并浸泡在锗溶液中,并将其作为有效成分。通过将稻草秸秆发酵,将挥发物转变成可以很好地吸收和吸收的形式,因此,用于日光产品的豆粉在营养和感官方面均非常出色,非常适用于食品工业。

著录项

  • 公开/公告号KR20180013175A

    专利类型

  • 公开/公告日2018-02-07

    原文格式PDF

  • 申请/专利权人 JUNG YU JEONG;

    申请/专利号KR20160096459

  • 发明设计人 JUNG YU JEONG;

    申请日2016-07-28

  • 分类号A23L11;A23L1/30;A23L33;

  • 国家 KR

  • 入库时间 2022-08-21 12:40:53

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